At TapasMe, we elevate mixology to an art form. Our expert mixologists craft cocktails that go beyond being mere drinks—they are exquisite works of art. Each cocktail perfectly complements the vibrant Euro-Asian flavors of our fusion plates. From our signature cocktails to our innovative mocktails, every drink at TapasMe is a carefully crafted masterpiece, blending unique ingredients with creativity.
Our signature cocktails, like the Bee Wild, are revolutionary drinks inspired by Andalusia’s vibrant spirit. For example, the Bee Wild blends whiskey and red bell pepper to bring a taste of southern Spain to the heart of India. It reflects the essence of TapasMe’s fusion cuisine, balancing heat with refreshing flavors. Another example is the Thai The Knot, a play on the word “tie the knot,” which is a gin sour with Thai flavors. The combination of puffed rice and green apple creates a tasty, refreshing drink that offers a bold twist on a classic favorite, perfect for pairing with our sushi rolls or spicy gyozas.
For those looking for alcohol-free options, our mocktails are just as inventive. The Cucumber Basil Cooler, featuring fresh cucumber, basil, and lime, provides a refreshing palate cleanser between bites of our diverse tapas dishes. Each drink is carefully designed to ensure that the flavors harmonize with the food, creating a seamless and enhanced dining experience.
Just like our culinary menu, the cocktail offerings at TapasMe are a unique fusion of East and West. We blend ingredients and techniques from different cultures to create something truly special. Whether you’re sipping during a celebratory happy hour or enjoying a leisurely evening meal, our bar promises a journey of flavor that is truly unique and rivals the best cocktail spots in Hyderabad.
TapasMe isn’t just a restaurant; it’s a destination where mixology meets fine dining, offering an unforgettable experience in every sip.
